Decadent ice cream cake *
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Decadent ice cream cake *
  Ice cream    Creams    Cakes  
Last updated 6/12/2012 12:56:57 AM. Recipe ID 19328. Report a problem with this recipe.
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      Title: Decadent ice cream cake *
 Categories: Desserts, Ice cream, Freezer, Make ahead
      Yield: 6 servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
  2 1/4 c  Macaroons; crumbled
      3 c  Chocolate ice cream;
           - slightly softened
      5    Heath bars; coarsely chopped
      4 tb Chocolate syrup
      3 tb Kahlua
      3 c  Vanilla ice cream; slightly
           - softened
 
  Layer the bottom of an 8" round springform pan with 1-1/4 cup of the
  macaroons. Spread chocolate ice cream evenly over the crumbs.
  Sprinkle 4 of the crushed Heath bars over the ice cream. Dribble 3
  tbls of the chocolate syrup and 2 tbls of the Kahlua over chocolate
  ice cream. Cover with remaining macaroons. Top evenly with vanilla
  ice cream. Sprinkle remaining crushed Heath bars over ice cream, then
  the chocolate syrup and Kahlua. Cover and freeze for at least 8 hours
  or overnught. When ready to serve, run the blade of a kitchen knife
  around the edges of the pan, remove the sides and place the ice cream
  cake on a serving paltter. Slice and serve.
   TIP: Place Heath bars in freezer till frozen. They are then easily
  broken with a mallet.
   VARIATIONS: Other cookies, such as chocolate wafers or vanilla
  cookies can be used instead of macaroons. Different variations of
  chocolate ice crem, such as chocolate-almond or others can be used.
 




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Recipe ID 19328 (Apr 03, 2005)

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