Palak tomatar (spinach and tomatoes)
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Palak tomatar (spinach and tomatoes)
  Spinach    Tomatoes    Indian    Vegan    Vegetarian  
Last updated 6/12/2012 12:56:58 AM. Recipe ID 19336. Report a problem with this recipe.
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      Title: Palak tomatar (spinach and tomatoes)
 Categories: Indian, Vegan, Vegetarian, Main dish
      Yield: 4 servings
 
      1 lb Spinach, fresh or thawed
      3 ea Tomatoes, chopped
      1 ea Onion, large and chopped
    1/4 ts Turmeric
      1 tb Ginger, fresh and chopped
      2 ea Green chilies (optional)
      1 c  Water
      5 tb Butter/Oleo
      1 pn Salt
      1 tb Lemon juice
 
  Place spinach, tomatoes, onions, turmeric, ginger and chilies in a
  saucepan with 1 cup water.  Cook, covered, 15 mins over medium-low
  heat.
  
  Remove from heat and cool.  Blend in an electric blender to a creamy
  consistency.
  
  Heat butter/oleo in a saucepan.  Add spinach mixture and salt to
  taste. Cook for 5 mins over low heat.  Add lemon juice and serve.
 




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Recipe ID 19336 (Apr 03, 2005)

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