Dahl palak (spinach and split peas)
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Dahl palak (spinach and split peas)
  Spinach    Peas    Indian    Vegan    Vegetarian  
Last updated 6/12/2012 12:56:58 AM. Recipe ID 19337. Report a problem with this recipe.
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      Title: Dahl palak (spinach and split peas)
 Categories: Indian, Vegan, Vegetarian, Main dish
      Yield: 4 servings
 
    1/2 c  Split peas
      2 c  Water
    1/4 ts Turmeric
    1/2 ts Salt
      1 lb Spinach, chopped
      3 tb Butter/oleo
      1 tb Ginger, fresh and chopped
      4 ea Garlic cloves, chopped
      1 tb Garam Masala
      1 tb Lemon juice
      1 pn Salt
 
  Soak split peas in 2 cups water 1 hour.
  
  Add turmeric and 1/2 ts salt to split peas.  Boil 10 mins in same
  water used to soak peas.
  
  Add spinach and cook until most of the liquid has been absorbed and
  split peas are done.
  
  Meanwhile, heat butter/oleo in a skillet.  Add ginger and garlic.
  Cook until garlic is golden.  Add Garam Masala (see recipe called
  "Garam Masala").
  
  Immediately add the seasoned ginger and garlic to the spinach-split
  pea mixture.  Add lemon juice and salt to taste and serve.
 




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Recipe ID 19337 (Apr 03, 2005)

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