Nan (fried leavened bread)
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Nan (fried leavened bread)
  Fried    Bread    Indian    Vegetarian  
Last updated 6/12/2012 12:56:58 AM. Recipe ID 19340. Report a problem with this recipe.
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      Title: Nan (fried leavened bread)
 Categories: Indian, Vegetarian, Breads
      Yield: 8 servings
 
    1/2 c  Yogurt
    1/2 c  Milk
    1/2 ts Baking soda
      1 ts Sugar
      4 tb Butter/oleo
      2 ea Eggs, lightly beaten
      3 pk Dry yeast (1 pack=10 oz)
      3 c  White flour
    1/2 ts Salt
    1/2 ts Poppy seed
 
  Warm yogurt and stir in milk, until thoroughly mixed.  Remove from
  heat.
  
  Add baking soda, sugar, 2 tbs butter/oleo, eggs and dry yeast.
  
  Sift together the flour and salt.  Make a well in the flour and
  gradually add the yogurt mixture.
  
  Knead the flour 15 to 20 mins until smooth and elastic.  Brush dough
  with some of the remaining butter/oleo.  Cover with a warm, damp
  cloth and set aside in a warm place for 3 hours until the dough had
  risen to twice its size.
  
  Dust hands with flour.  Knead the dough again for a few mins and
  divide into 8 balls.  Roll each ball into a 10-in pancake.  Pull each
  pancake gently to give it an oval shape.  Cover with damp cloth 20
  mins.
  
  Heat a griddle until very hot.  Mix the remaining 2 tbs butter/oleo
  with poppy seed.  Brush one side of each nan with the mixture and the
  other side with warm water.
  
  Place the warm-water side on the griddle for 1/2 minute.  Remove from
  the griddle and place nan under broiler for about 2 mins.  Serve with
  curries and tandoori dishes.
 




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Recipe ID 19340 (Apr 03, 2005)

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