Kushli (coconut and cream of wheat dessert)
Coconut Dessert Indian Vegan Vegetarian Creams
Last updated 6/12/2012 12:56:58 AM. Recipe ID 19341. Report a problem with this recipe.
Title: Kushli (coconut and cream of wheat dessert)
Categories: Indian, Vegan, Vegetarian, Desserts
Yield: 12 servings
1 c Flour (all purpose)
1 pn Salt
1 pn Baking soda
6 tb Butter/oleo
1/2 c Water
1/2 c Coconut, fresh and shredded
2 tb Almonds, blanched
1 c Cream of wheat
1 c Sugar
10 ea Cordamom pods
2 tb Raisins
Vegetable oil for deep fryng
Sift flour, salt and baking soda together. Rub in 2 tb butter/oleo.
Prepare a stiff dough with some water, about 1/2 cup. Set aside.
To prepare the pastry filling, heat remaining butter/oleo in a
skillet. Add coconut, almonds and cream of wheat. Cook until mixture
Remove seeds from the 10 cardamom pods.
Add sugar, cardamom seeds and raisins. Cook until sugar is completely
dissolved, about 5 to 7 mins.
Divide dough into 12 equal portions. Roll each portion into a 4-in
round. Place some filling on half of the round, leaving 1/4 inch
border around the edge. Fold the other half over the mixture and
seal edges completely.
Heat vegetables oil for deep frying. Fry the pasteries until golden.
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