Title: Masala coffee (spiced coffee)
 Categories: Indian, Vegetarian, Beverages
      Yield: 4 servings
 
      3 c  Milk
      3 c  Water
      1 ea Cinnamon stick (1-in long)
      5 ea Cardamom pods
      6 tb Sugar
      6 tb Coffee, regular grind
 
  Combine water and milk in a saucepan and bring to a boil.
  
  Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in
  saucepan.  Stir a few times and boil over medium heat 3 to 4 minutes.
  Make sure it does not boil over.
  
  Strain coffee through cheesecloth into another pan.
  
  Place coffee over heat and bring to a boil.
  
  Pour coffee between two pans until thick and creamy.  Serve in cups
  immediately.