Masala coffee (spiced coffee)
Coffee Indian Vegetarian Beverages
Last updated 6/12/2012 12:56:58 AM. Recipe ID 19343. Report a problem with this recipe.
Title: Masala coffee (spiced coffee)
Categories: Indian, Vegetarian, Beverages
Yield: 4 servings
3 c Milk
3 c Water
1 ea Cinnamon stick (1-in long)
5 ea Cardamom pods
6 tb Sugar
6 tb Coffee, regular grind
Combine water and milk in a saucepan and bring to a boil.
Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in
saucepan. Stir a few times and boil over medium heat 3 to 4 minutes.
Make sure it does not boil over.
Strain coffee through cheesecloth into another pan.
Place coffee over heat and bring to a boil.
Pour coffee between two pans until thick and creamy. Serve in cups
Didn't find the recipe you were looking for? Search for more here!