Rasomadhuri (fried cheese balls)
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Rasomadhuri (fried cheese balls)
  Fried    Cheese    Indian    Vegan    Vegetarian  
Last updated 6/12/2012 12:56:58 AM. Recipe ID 19346. Report a problem with this recipe.
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      Title: Rasomadhuri (fried cheese balls)
 Categories: Indian, Vegan, Vegetarian, Cheese/eggs, Desserts
      Yield: 4 servings
 
      1 c  Ricotta cheese or home-made
    1/2 c  Milk, powdered
    1/4 ts Cardamom, ground
           Vegetable oil for frying
 
  Mix all the ingredients and knead with the palm of your hand until
  smooth. Make round balls (1 inch in diameter).  Heat oil and brown
  the cheese balls.  Drain them on a paper towel.  Dip them in sugar
  syrup for 24 hours, before serving.
  
  SUGAR SYRUP:  Heat 1 cup sugar and 2 cups water in a deep pan.  Let
  boil. Turn down heat and simmer for 10 mins.
 




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Recipe ID 19346 (Apr 03, 2005)

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