Title: Barfi (nut based dessert)
 Categories: Indian, Vegetarian, Desserts
      Yield: 4 servings
 
      1 c  Almond, ground
      1 c  Cashews, unsalted & ground
      1 c  Sugar
     13 oz Evaporated milk
    1/2    Stick of Butter
 
  Melt 1/2 stick of butter in a heavy skillet.  Add milk.  Stirring
  constantly, bring to a boil.
  
  Low heat and cook until milk thickens.  Add nuts and sugar.  Stir.
  Cook for 10 mins.  Turn off heat.
  
  Pour mixture on to a flat dish and spread evenly with the back of a
  spoon. Cool.  Cut into small squares.