Title: Green beans supreme
 Categories: Side dish, Vegetables
      Yield: 6 Servings
 
      1 lb Green beans; fresh, trimmed
           -and french cut
      1 c  Water
    1/2 lb Mushrooms; fresh, sliced
      3 tb Butter
    1/2 c  Ham; chopped
        ds Nutmeg
    1/4 c  Parmesan; grated
    1/2 ts Salt
      2 tb Butter
      1 c  Heavy cream
      1    Egg
      1    Lemon; juice of
           Salt; to taste
           Pepper; to taste
 
  Cook green beans in salted water using the 1/2 teaspoon salt in
  covered pot until crisp tender.  Drain.  In skillet, suate sliced
  mushrooms in 2 tablespoons butter.  Add mushrooms to green beans
  using slotted spoon. Add 3 tablespoons butter and cream to beans and
  cook, uncovere, on low heat until absorbed.  In a small bowl, beat
  egg, nutmeg, lemon juice and grated parmesan cheese.  Stir ham into
  green beans and mushrooms and heat through. Mix egg mixture in and
  remove form heat.
  
        6    servings