Title: Rotel casserole
 Categories: Side dish, Casseroles, Pasta
      Yield: 4 Servings
 
      8 oz Sea shell macaroni (sm. pkg.
           -cooked and drained)
      2 c  Cheddar (sharp, grated)
      1 cn Ro-Tel tomatoes (chopped,
           - including juice)
      1 cn Cream of mushroom soup
 
  Mix all ingredients and bake at 350 degrees until bubbly.  Top with
  parsley flakes and paprika.  Freezes well.