Title: Greek mushroom salad
 Categories: Salads, Greek, Side dish
      Yield: 4 Servings
 
      8 oz Small button mushrooms
      5 tb Dry white wine
      5 tb Water
      5 tb Olive oil
           Juice of half a lemon
      1    Bay leaf
      1 tb Chopped onion
      1 pn Thyme
      1 pn Coriander
      1 pn Fennel seeds
           Salt & pepper
 
  Wipe the mushrooms, but do not peel them. Put all the remaining
  ingredients into a saucepan & simmer them for 5 minutes. If the
  mushrooms are very small, leave them whole. Otherwise, cut them in
  half or into quarters, depending upon their size. Add to the saucepan
  & simmer for 5 minutes. Let them cool in the liquid before placing in
  a bowl to serve.