Greek mushroom salad
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Greek mushroom salad
  Greek    Salad    Side dish    Mushrooms  
Last updated 6/12/2012 12:56:59 AM. Recipe ID 19369. Report a problem with this recipe.
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      Title: Greek mushroom salad
 Categories: Salads, Greek, Side dish
      Yield: 4 Servings
 
      8 oz Small button mushrooms
      5 tb Dry white wine
      5 tb Water
      5 tb Olive oil
           Juice of half a lemon
      1    Bay leaf
      1 tb Chopped onion
      1 pn Thyme
      1 pn Coriander
      1 pn Fennel seeds
           Salt & pepper
 
  Wipe the mushrooms, but do not peel them. Put all the remaining
  ingredients into a saucepan & simmer them for 5 minutes. If the
  mushrooms are very small, leave them whole. Otherwise, cut them in
  half or into quarters, depending upon their size. Add to the saucepan
  & simmer for 5 minutes. Let them cool in the liquid before placing in
  a bowl to serve.
 




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Recipe ID 19369 (Apr 03, 2005)

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