Greek mushroom salad
Greek Salad Side dish Mushrooms
Last updated 6/12/2012 12:56:59 AM. Recipe ID 19369. Report a problem with this recipe.
Title: Greek mushroom salad
Categories: Salads, Greek, Side dish
Yield: 4 Servings
8 oz Small button mushrooms
5 tb Dry white wine
5 tb Water
5 tb Olive oil
Juice of half a lemon
1 Bay leaf
1 tb Chopped onion
1 pn Thyme
1 pn Coriander
1 pn Fennel seeds
Salt & pepper
Wipe the mushrooms, but do not peel them. Put all the remaining
ingredients into a saucepan & simmer them for 5 minutes. If the
mushrooms are very small, leave them whole. Otherwise, cut them in
half or into quarters, depending upon their size. Add to the saucepan
& simmer for 5 minutes. Let them cool in the liquid before placing in
a bowl to serve.
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