Title: Three tomato salad
 Categories: Salads, Side dish, Vegetables, Low-fat
      Yield: 6 Servings
 
      1 c  Mushrooms, thinly sliced
      2 lg Tomatoes, thickly sliced
    1/2 c  Yellow pear tomatoes, halved
    1/2 c  Cherry tomatoes. halved
      2 tb Balsamic vinegar
      1 ts Sugar
      1 ts Prepared mustard
      2 tb Basil, minced
      2 ts Cider vinegar
    1/4 ts Salt
    1/4 ts Pepper
 
  Layer mushrooms & sliced tomatoes down the centre of a large platter.
  Ring with the halved yellow & cherry tomatoes. In a small bowl, whisk
  together the remaining ingredients & drizzle this over the tomatoes.
  Cover & marinate at room temperature for 30 minutes.