Title: Stuffed peppers -- thai style
 Categories: Side dish, Thai, Vegetables
      Yield: 6 Servings
 
      8 sm Green bell peppers

MMMMM--------------------------FILLING-------------------------------
    1/2 lb Fresh mushrooms, chopped
      2 tb Green onion, chopped
      1 tb Garlic, chopped
    1/2 ts Ginger, chopped
    1/4 ts Pepper
    1/4 ts Sugar, optional
    1/2 tb Cornstarch dissolved in
      1 tb Water

MMMMM--------------------------GARNISH-------------------------------
           Vegetable oil
      2    Dried red chili peppers,
           -- seeded & slivered
 
  Cut the tops off the peppers, seed them & set aside.  Mix together the
  filling ingredients thoroughly & stuff into the peppers.  Place them
  in a shallow baking dish & bake them in a preheated oven at 350F for
  30 minutes. Or steam over high heat for 30 minutes. Before serving,
  brush the peppers with oil to make them shine & sprinkle with the
  chili peppers. Serve hot or at room temperature.