Stuffed peppers -- thai style
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Stuffed peppers -- thai style
  Peppers    Thai    Side dish    Vegetables  
Last updated 6/12/2012 12:56:59 AM. Recipe ID 19374. Report a problem with this recipe.
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      Title: Stuffed peppers -- thai style
 Categories: Side dish, Thai, Vegetables
      Yield: 6 Servings
      8 sm Green bell peppers

    1/2 lb Fresh mushrooms, chopped
      2 tb Green onion, chopped
      1 tb Garlic, chopped
    1/2 ts Ginger, chopped
    1/4 ts Pepper
    1/4 ts Sugar, optional
    1/2 tb Cornstarch dissolved in
      1 tb Water

           Vegetable oil
      2    Dried red chili peppers,
           -- seeded & slivered
  Cut the tops off the peppers, seed them & set aside.  Mix together the
  filling ingredients thoroughly & stuff into the peppers.  Place them
  in a shallow baking dish & bake them in a preheated oven at 350F for
  30 minutes. Or steam over high heat for 30 minutes. Before serving,
  brush the peppers with oil to make them shine & sprinkle with the
  chili peppers. Serve hot or at room temperature.

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Recipe ID 19374 (Apr 03, 2005)

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