Stir-fried asparagus with mushrooms
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Stir-fried asparagus with mushrooms
  Asparagus    Mushrooms    Vegetables    Side dish    Thai  
Last updated 6/12/2012 12:56:59 AM. Recipe ID 19375. Report a problem with this recipe.
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      Title: Stir-fried asparagus with mushrooms
 Categories: Side dish, Thai, Vegetables
      Yield: 6 Servings
    1/2 lb Asaparagus
      1    Vegetable bouillon cube
      1 tb Cornstarch
      4 tb Vegetable oil
      1 tb Garlic, chopped
      6    Fresh shiitake mushrooms,
           -- stems removed & sliced
      2    Green onions, chopped
  1 1/2 tb Vegetarian oyster sauce
  Clean the asparagus & trim.  Parboil for 2 to 3 minutes. Dissolve the
  bouillon cube in 1/2 c water then add the cornstarch & stir to
  dissolve. Heat the oil in a wok over medium-high heat almost to the
  smoking point. Add the garlic & brown it.  Add the asparagus,
  mushrooms & onions all at once.  Immediately add the oyster sauce &
  dissolved bouillon cube. Stir-fry for 3 minutes.  Turn into a serving
  dish & garnish with pepper.

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Recipe ID 19375 (Apr 03, 2005)

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