Title: Baked guavas stuffed with mushrooms and olives
 Categories: Side dish, Jewish, Fruits, Vegetables
      Yield: 6 Servings
 
      6    Guavas
      1 tb Oil
      1 c  Mushrooms, chopped
      1 tb Onion, chopped
    1/2 c  Green olives, chopped
      2 tb Parsley, chopped
      4 ts Fresh dill weed, chopped
    1/2 ts Salt and pepper
      1 tb Sesame seeds
 
  Preheat oven to 325F. To prepare the guavas for stuffing, cut a thin
  slice from the top of the guava. With a melon ball scoop or small
  spoon, remove the seeds and set the guavas aside. Heat the oil in a
  skillet. Add mushrooms, onion, green olives, herbs, salt and pepper;
  saute until vegetables are soft.  Remove the mixture from the flame;
  cool. Stuff the guavas, filling them to the top. Place stuffed guavas
  in a baking dish just large enough to hold them and sprinkle sesame
  seeds over the guava tops. Bake for 1 hour, or until the fruit is
  tender. Serve hot.