Title: Dulse fried oyster mushrooms
 Categories: Side dish, Vegetables
      Yield: 6 Servings
 
MMMMM-----------------------FLOUR MIXTURE----------------------------
      1 ts Dulse flakes, pulverized
    1/2 ts Garlic powder
    1/4 c  All-purpose flour
           Salt & black pepper

MMMMM-----------------------LIQUID MIXTURE----------------------------
    1/2 ts Dulse flakes
    1/4 ts Garlic powder
    1/2 c  Water

MMMMM--------------------BREAD CRUMB MIXTURE-------------------------
      2 c  Fresh breadcrumbs
      4 ts Dulse flakes
    1/2 ts Garlic powder
  1 1/2 c  Safflower oil
      4 oz Oyster mushrooms, rinsed
 
  Combine the ingredients for the three mixtures separately & set
  aside. Line a baking sheet with absorbent towels.  Heat oil to 350F
  in a medium-sized saucepan, about 5 minutes over medium heat. Dredge
  mushrooms in flour mixture.  Shake off excess flour & dunk in the
  liquid, before rolling in the breadcrumbs.  Fry in the hot oil for 45
  seconds each side, they should be golden brown.  Drain & serve.