Sauteed oyster mushrooms
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Sauteed oyster mushrooms
  Mushrooms    Vegetables    Side dish    Oysters  
Last updated 6/12/2012 12:57:00 AM. Recipe ID 19380. Report a problem with this recipe.
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      Title: Sauteed oyster mushrooms
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      8 oz Fresh oyster mushrooms
      1 tb Garlic, minced
      2 ts Olive oil
      1 ts Rosemary, minced
      1 ts Margarine, optional
      2 ts All-purposse flour
      1 ts Sherry -=OR=- dry white wine
      1 tb Tamari
 
  Gently rinse & pat dry the mushrooms.  Trim to a nuiform size & set
  aside. Saute garlic in oil over medium heat for 15 to 20 seconds.
  Add mushrooms & saute for 3 minutes. Add rosemary & margarine & cook
  until the margarine is melted, about 30 seconds. Sprinkle in the
  flour & cook, stirring constantly.  Add remaining ingredients & stir
  until the liquid is slightly thickened &^ mushrooms are tender. About
  4 minutes.
 




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Recipe ID 19380 (Apr 03, 2005)

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