Title: Savoury mushroom sauce
 Categories: Side dish, Sauces, Vegetables
      Yield: 3 Cups
 
MMMMM----------------------MUSHROOM EXTRACT---------------------------
    1/2 c  Dried porcini mushrooms
  2 1/2 c  Water

MMMMM-----------------------MUSHROOM SAUCE----------------------------
    1/3 c  Onions, minced
    1/2 c  Water
      1 tb Tamari
    1/2 ts Salt
    1/2 ts Maple syrup
      1 pn Black pepper
      1    Parsley sprig
  1 1/2 tb Arrowroot dissolved in...
      2 tb Water
 
  EXTRACT: Place mushrooms in water in a saucepan & bring to a boil.
  Reduce heat & simmer for 15 minutes.  Remove mushrooms with a slotted
  spoon & rinse.  Chop finely & reserve.  Strain extract. SAUCE:
  Combine onions, water, tamari, salt, syrup, pepper & rosemary in a
  saucepan. Cover & simmer over medium heat for 5 minutes. Remove &
  discard parsley. Add extract & chopped mushrooms.  Bring to a boil.
  Add arrowroot, cook & stir till thickened.  Taste for seasoning. Use
  top rice, potatoes or pasta.