Title: Grilled portabellas
 Categories: Appetizers, Side dish, Vegetarian
      Yield: 6 Servings
 
      6    Whole portabella mushrooms
           -- cleaned, stems removed

MMMMM------------------------VINAIGRETTE-----------------------------
    1/4 c  Vinegar
    3/4 c  Olive oil
      1 ts Sugar
      1 ts Salt
    1/4 ts Freshly ground black pepper
      1 tb Balsamic vinegar
      2 ts Lemon juice
 
  Prepare vinaigrette:  Combine all vinaigrette ingredients in a lidded
  jar. Shake well just before using.
  
  Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of
  vinaigrette over it.
  
  Cover and marinate for up to 24 hours, turning the mushrooms once.
  When ready to cook, drain dressing; reserve for another purpose.
  
  TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning
  once.
  
  TO BROIL: Place on a baking sheet and set under broiler for 5 to 8
  minutes.
  
  TO BAKE: Place baking dish in preheated 425 F oven for about 15
  minutes.
  
  NOTE: You may substitute sliced portabellas.  However, you may need to
  grill them on a piece of foil to avoid breakage.  Poke holes in the
  foil to assure a good smoky flavor.
  
  Kyra Effren, "The Dallas Morning News"  Posted by Karen Mintzias