Grilled portabellas
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Grilled portabellas
  Appetizers    Side dish    Vegetarian  
Last updated 6/12/2012 12:57:00 AM. Recipe ID 19382. Report a problem with this recipe.
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      Title: Grilled portabellas
 Categories: Appetizers, Side dish, Vegetarian
      Yield: 6 Servings
      6    Whole portabella mushrooms
           -- cleaned, stems removed

    1/4 c  Vinegar
    3/4 c  Olive oil
      1 ts Sugar
      1 ts Salt
    1/4 ts Freshly ground black pepper
      1 tb Balsamic vinegar
      2 ts Lemon juice
  Prepare vinaigrette:  Combine all vinaigrette ingredients in a lidded
  jar. Shake well just before using.
  Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of
  vinaigrette over it.
  Cover and marinate for up to 24 hours, turning the mushrooms once.
  When ready to cook, drain dressing; reserve for another purpose.
  TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning
  TO BROIL: Place on a baking sheet and set under broiler for 5 to 8
  TO BAKE: Place baking dish in preheated 425 F oven for about 15
  NOTE: You may substitute sliced portabellas.  However, you may need to
  grill them on a piece of foil to avoid breakage.  Poke holes in the
  foil to assure a good smoky flavor.
  Kyra Effren, "The Dallas Morning News"  Posted by Karen Mintzias

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Recipe ID 19382 (Apr 03, 2005)

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