Title: Garlicky portobello mushrooms
 Categories: Side dish, Grill, Vegetables
      Yield: 6 Servings
 
      3 tb Margarine
      4 tb Olive oil
      1 tb Lemon juice
      3    Garlic cloves, minced
           Black pepper
     12 lg Fresh portobello mushrooms,
           -- washed & stems removed
 
  Melt the butter, olive oil, lemon juice, garlic & pepper together in a
  small pot or on the grill.  Slice any mushrooms that are over 3
  inches in diameter into strips.  Brush the mushrooms generously with
  the melted mixture.  On a covered grill, over medium-hot coals, grill
  the mushrooms upside down for about 8 minutes.  Trun & grill the tops
  for another 8 minutes.  The mushrooms should be very tender & well
  browned.
  
  Kelly McCune, "Vegetables on the Grill"