Title: Sausage and wild rice stuffing
 Categories: Poultry, Side dish
      Yield: 4 Servings
 
      1 c  Wild Rice (uncooked)
    1/2 c  Sausage meat
    1/3 c  Onion minced
      2 tb Parsley, minced
      1 c  Mushrooms, chopped
    1/2 ts Sage
    1/2 c  Butter
           Salt and pepper to taste
 
  Precook Wild Rice. Saute onion in butter, add chopped mushrooms and
  sausage and fry until done. Combine Wild Rice, sausage mixture,
  parsley, sage, salt and pepper. Ideal for chicken, turkey, duck or
  squab.
  
  (To order Wild Rice write: Ray Leinbach, rt1 box 202, Blackduck, MN,
  56630)