Festival fried rice
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Festival fried rice
  Fried    Rice    Side dish  
Last updated 6/12/2012 12:57:00 AM. Recipe ID 19385. Report a problem with this recipe.
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      Title: Festival fried rice
 Categories: Main dish, Side dish
      Yield: 4 Servings
 
      2 sl Bacon; diced
    1/3 c  Sliced green onions
           -- including tops
    1/3 c  Sliced mushrooms
    1/4 c  Diced red or green pepper
    1/4 c  Frozen green peas; thawed
      1    Egg; beaten
      2 c  Cooked rice; chilled
      1 tb Soy sauce
 
  Cook bacon in large skillet over medium-low heat until crisp.
  Increase heat to medium.  Add onions, mushrooms, pepper, and peas;
  stir-fry 1 minute.  Push vegetables aside; pour egg into skillet and
  scramble.  Add rice and soy sauce; stir until heated, gently
  separating grains.
  
  Each serving provides: * 181 calories * 5.1 grams protein * 8.1 grams
  fat * 21.0 grams carbohydrate * 370 milligrams sodium * 76 milligrams
  cholesterol
  




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Recipe ID 19385 (Apr 03, 2005)

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