Mushrooms and chestnuts
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Mushrooms and chestnuts
  Mushrooms    Chestnuts    Nuts    Shaker    Side dish    Vegetables  
Last updated 6/12/2012 12:57:00 AM. Recipe ID 19393. Report a problem with this recipe.
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      Title: Mushrooms and chestnuts
 Categories: Harned 1994, Nuts, Shaker, Side dish, Vegetables
      Yield: 1 Batch
 
      1 lb Chestnuts; shelled
      2 tb Butter
      1 lb Mushrooms; quartered
      2 tb Flour
  1 1/2 c  Light cream
    1/2 ts Salt
    1/8 ts Pepper
      1 tb Parsley; chopped
 
  Prick shells and place chestnuts in cold water; boil 15 minutes.
  Drain and remove shells.  Skin and quarter the nuts.
  
  Heat butter in skillet and cook quartered mushrooms until lightly
  browned. Blend in flour; slowly add cream and seasoning.  Add nuts.
  Heat thoroughly and garnish with chopped parsley.  Serve with hot
  pone or with hot baked potatoes.
  
  Yield: 3 to 4 servings.
 




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Recipe ID 19393 (Apr 03, 2005)

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