Title: Mushrooms with onions
 Categories: Mexican, Side dish
      Yield: 4 Servings
 
      1 lb Mushrooms
      1 md Onion
      1 ts Dry epazote
      1    Clove of garlic
           Salt and pepper
           Vegetable oil
 
  Wash the mushrooms and cut it in thin slices.  Cut the onion in
  slices too. Fry the onion and garlic in vegetable oil and when the
  onion will be transparent add the mushrooms, epazote, salt and
  pepper. Cook until water evaporated. Serve as a side dish or a main
  dish with tortillas as tacos or make a quesadilla adding cheese
  mozarella.