Pasta with shrimp and vegetables
Pasta Shrimp Vegetables Easy Italian
Last updated 6/12/2012 12:57:00 AM. Recipe ID 19396. Report a problem with this recipe.
Title: Pasta with shrimp and vegetables
Categories: Pasta, Easy, Ethnic, Italian, Main dish
Yield: 4 servings
3/4 c Butter
20 ea Frozen large shrimp
4 ea Large mushrooms, sliced
1/2 t Dried oregano
1/2 t Dried basil
1 lb Cooked drained spaghetti
2 ea Cloves garlic minced
1 ea Bunch Broccoli Flourettes
1/2 t Dried thyme
1 ea Zucchini, thinly sliced
1 x Parmesan cheese
Melt 1/3 of the butter in a large skillet over medium-high heat.
Add garlic and saute 1 minute. Add shrimp and cook until pink,
about 2 minutes on each side. Remove shrimp from skillet using
slotted spoon and set aside. Add remaining butter to skillet and
melt. Add broccoli, mushrooms, oregano, thyme and basil and saute
2 minutes. Add zucchini and continue cooking until vegetables are
tender, about 2 minutes. Reduce heat to low. Return shrimp to
skillet and heat through. Arrange vegetables and shrimp over
spaghetti. Top with remaining garlic butter from skillet. Sprinkle
with Parmesian and serve immediately.
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