Rigatoni W Three Cheeses
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Rigatoni W Three Cheeses
  Rigatoni    Pasta    Italian    Easy  
Last updated 6/12/2012 12:57:00 AM. Recipe ID 19398. Report a problem with this recipe.
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      Title: Rigatoni w three cheeses
 Categories: Pasta, Ethnic, Italian, Easy, Main dish
      Yield: 4 servings
      3 T  Salt
  3 1/2 T  Melted sweet butter
    1/2 c  Shredded fontina
      1 c  Heavy cream
    1/2 t  Nutmeg
      1 lb Rigatoni
    1/2 c  Shredded swiss cheese
    1/2 c  Shredded mozzarella
    1/2 c  Grated parmigiano cheese
  Preheat oven to 375 degrees.
  In lots of boiling water,  add the salt and rigatoni.   Cook until
  super al dante  as  they are going into the oven.   Drain and rinse
  in  cold water.
  In a large bowl,  mix the butter into the pasta until it is well
  coated. Add  the  three  cheeses  and the cream.   Toss well  and
  add  1/2  the parmigiano  while tossing.   Place in a buttered
  casserole and  sprinkle the  remaining parmigiano on top.   Sprinkle
  the nutmeg over  everything and  bake for 15 to 20 minutes.   When
  the top of the pasta  has  turned golden brown, it is done.

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Recipe ID 19398 (Apr 03, 2005)

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