Title: Ricotta gnocchi (malfatti di ricotta)
 Categories: Main dish, Cheese/eggs, Check, European
      Yield: 4 Servings
 
      2 c  Chopped Cooked Spinach
      2 c  Parmesan Cheese; grated
    1/3 c  All-Purpose Flour
      1 c  Ricotta Cheese
      2    Eggs
      1 pn Nutmeg
           Salt
           Ground Pepper
    1/3 c  Unsalted Butter; melted
 
  In a large mixing bowl, combine spinach with 1/3 cup Parmesan, 1/4 cup
  flour, ricotta, eggs, nutmeg, salt and pepper to taste. With the help
  of a spoon, shape spinach mixture into ovals about the size of a
  walnut and roll each one in remaining flour. Bring a pot of lightly
  salted water to a boil. Drop gnocchi a few at a time into boiling
  water and cook until they float to the surface. Drain in colander and
  arrange on serving dish. Pour melted butter over gnocchi with
  remaining Parmesan and serve.