Eggs benedict without real eggs
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Eggs benedict without real eggs
  Eggs  
Last updated 6/12/2012 12:57:01 AM. Recipe ID 19405. Report a problem with this recipe.
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      Title: Eggs benedict without real eggs
 Categories: Cheese/eggs, Main dish
      Yield: 4 Servings
 
    1/4 c  Cholesterol-free egg product
      3 T  Evaporated milk
      1 ds Cayenne pepper
      4 ea Canadian bacon slices, warme
  1 1/2 t  Lemon juice
    1/2 c  Butter
      4 ea Frozen waffles, toasted
      4 ea Egg, poached
 
  Approx. Cook Time: 15min For hollandaise sauce: In a heavy saucepan,
  combine egg product and lemon juice; stir over low heat (watching
  carefully so eggs don't cook) until thickened. Slowly stir in
  evaporated milk until heated. Remove from heat and stir in butter and
  cayenne pepper until smooth. Assemble each serving in the following
  order: waffle, Canadian bacon and poached egg. Top each with sauce
  and serve immediately.
 




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Recipe ID 19405 (Apr 03, 2005)

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