Title: Shrimp foo young
 Categories: Chinese, Seafood, Eggs
      Yield: 1 Recipe
 
      4    Eggs
    1/4 ts Salt
    1/8 ts Freshly ground pepper
      2 ts Sherry
      3 T  Oil
      2    Scallions, shredded
      1 T  Shredded bamboo shoots
      1 c  Peeled small shrimp
      1 c  Loose packed bean sprouts
    1/2 T  Soy sauce
      1 pk Foo young sauce
 
  Beat eggs lightly in a bowl and stir in salt, pepper and sherry. Heat
  1 T. oil in the wok.  Stir fry scallions and bamboo shoots for 1 1/2
  minutes. Add shrimp, bean sprouts and soy sauce and stir fry for 1
  more minutes. Remove from heat and let cool for a few minutes. Then
  stir into egg mixture.  Heat 2 T. oil in the wok.  Add the egg
  mixture and coook the omelette until set and lightly browned on the
  one side. Fold the omelette and continue cooking for a few seconds.
  Invert the omelette onto a serving dish.  Serve with Foo Young Sauce.