Shrimp foo young
Shrimp Chinese Seafood Eggs
Last updated 6/12/2012 12:57:01 AM. Recipe ID 19406. Report a problem with this recipe.
Title: Shrimp foo young
Categories: Chinese, Seafood, Eggs
Yield: 1 Recipe
1/4 ts Salt
1/8 ts Freshly ground pepper
2 ts Sherry
3 T Oil
2 Scallions, shredded
1 T Shredded bamboo shoots
1 c Peeled small shrimp
1 c Loose packed bean sprouts
1/2 T Soy sauce
1 pk Foo young sauce
Beat eggs lightly in a bowl and stir in salt, pepper and sherry. Heat
1 T. oil in the wok. Stir fry scallions and bamboo shoots for 1 1/2
minutes. Add shrimp, bean sprouts and soy sauce and stir fry for 1
more minutes. Remove from heat and let cool for a few minutes. Then
stir into egg mixture. Heat 2 T. oil in the wok. Add the egg
mixture and coook the omelette until set and lightly browned on the
one side. Fold the omelette and continue cooking for a few seconds.
Invert the omelette onto a serving dish. Serve with Foo Young Sauce.
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