Shrimp foo young
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Shrimp foo young
  Shrimp    Chinese    Seafood    Eggs  
Last updated 6/12/2012 12:57:01 AM. Recipe ID 19406. Report a problem with this recipe.
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      Title: Shrimp foo young
 Categories: Chinese, Seafood, Eggs
      Yield: 1 Recipe
 
      4    Eggs
    1/4 ts Salt
    1/8 ts Freshly ground pepper
      2 ts Sherry
      3 T  Oil
      2    Scallions, shredded
      1 T  Shredded bamboo shoots
      1 c  Peeled small shrimp
      1 c  Loose packed bean sprouts
    1/2 T  Soy sauce
      1 pk Foo young sauce
 
  Beat eggs lightly in a bowl and stir in salt, pepper and sherry. Heat
  1 T. oil in the wok.  Stir fry scallions and bamboo shoots for 1 1/2
  minutes. Add shrimp, bean sprouts and soy sauce and stir fry for 1
  more minutes. Remove from heat and let cool for a few minutes. Then
  stir into egg mixture.  Heat 2 T. oil in the wok.  Add the egg
  mixture and coook the omelette until set and lightly browned on the
  one side. Fold the omelette and continue cooking for a few seconds.
  Invert the omelette onto a serving dish.  Serve with Foo Young Sauce.
  




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Recipe ID 19406 (Apr 03, 2005)

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