Red pickled eggs
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Red pickled eggs
  Eggs    Appetizers    Pickles  
Last updated 6/12/2012 12:57:01 AM. Recipe ID 19407. Report a problem with this recipe.
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      Title: Red pickled eggs
 Categories: Appetizers, Eggs, Pickles
      Yield: 1 Batch
 
           Eggs; hard-boiled & peeled
           Canned beets
           White vinegar
           Mixed pickling spices
 
  Put the hard-boiled eggs in a large jar.  Open a can of beets and
  pour them over the eggs.  Throw in about a tablespoon of mixed
  pickling spice (more if you're doing a lot of eggs), and fill the jar
  with white vinegar so that all the eggs are completely submerged.
  
  Cap the jar and put it in the fridge and let them pickle for at least
  two weeks.  The longer you let them pickle, the more intense the
  color and if you leave them long enough, they will pickle all the way
  to the yolk.
 




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Recipe ID 19407 (Apr 03, 2005)

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