Title: Pickled hard-boiled eggs
 Categories: Appetizers, Eggs, Pickles
      Yield: 6 Eggs
 
      6    Hard-boiled eggs; peeled
      1 c  Cider vinegar
      1 c  Beet liquid
    1/3 c  Sugar
    1/2 ts Salt
    1/4 c  Onion; chopped
      4    Whole cloves
 
  Place eggs in a bowl or jar.  Mix vinegar, beet liquid, sugar, salt,
  onions, and cloves.  Pour over eggs.  Cover and refrigerate at least 2
  days.  Slice eggs before serving.