Eggs in oil with sumac
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Eggs in oil with sumac
  Eggs    Appetizers    European    Oils  
Last updated 6/12/2012 12:57:01 AM. Recipe ID 19410. Report a problem with this recipe.
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      Title: Eggs in oil with sumac
 Categories: Eggs, Appetizers, European
      Yield: 1 Servings
 
      4 tb Olive oil
      6    Eggs
      1 tb Sumac
           Salt and freshly ground
           Black pepper to taste
 
  Heat a 12-inch non-stick frying pan and add the oil.  Break the eggs
  into the oil, being careful not to break the yolks.  Sprinkle the
  sumac and salt and pepper on top.  Cover and slowly cook until done
  to taste. Serves 3.
  
  from The Frugal Gourmet's On Our Immigrant Ancestors Jeff Smith is
  quite passionate about Lebanese food. Sender:
  fineb001@maroon.tc.umn.edu
 




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Recipe ID 19410 (Apr 03, 2005)

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