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Eggs in oil with sumac |
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Eggs in oil with sumac Eggs Appetizers European Oils Last updated 9/27/2008 2:22:21 PM. Recipe ID 19410. Report a problem with this recipe.
Title: Eggs in oil with sumac
Categories: Eggs, Appetizers, European
Yield: 1 Servings
4 tb Olive oil
6 Eggs
1 tb Sumac
Salt and freshly ground
Black pepper to taste
Heat a 12-inch non-stick frying pan and add the oil. Break the eggs
into the oil, being careful not to break the yolks. Sprinkle the
sumac and salt and pepper on top. Cover and slowly cook until done
to taste. Serves 3.
from The Frugal Gourmet's On Our Immigrant Ancestors Jeff Smith is
quite passionate about Lebanese food. Sender:
fineb001@maroon.tc.umn.edu
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