Ham Quiche
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Ham Quiche
  Ham    Quiche    Pork    Eggs    Southern  
Last updated 6/12/2012 12:57:01 AM. Recipe ID 19414. Report a problem with this recipe.
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      Title: Ham quiche
 Categories: Breakfst, Pork, Eggs, Southern
      Yield: 1 Quiche (9"
 
      1    Pastry; for 9" quiche dish
           -or piepan
    1/2 c  Mayonnaise
      2 tb Flour, all-purpose
      4    Eggs; beaten
    1/2 c  Milk
      1 c  Ham, fully cooked; diced
      1 c  Cheese, Cheddar; shredded
      1 c  Cheese, Swiss; shredded
 
  Line a 9" quiche dish or piepan with pastry; trim excess pastry around
  edges.  Fold edges under and flute.  Bake at 400 degrees for 3
  minutes; remove from oven, and gently prick with a fork.  Bake 5
  minutes longer. Let cool on rack.
  
  Combine mayonnaise, flour, eggs, and milk; mix thoroughly.  Stir in
  ham and cheese.  Pour into quiche shell, and bake at 350 degrees for
  45 to 50 minutes.
  




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Recipe ID 19414 (Apr 03, 2005)

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