Scrambled eggs with wild rice
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Scrambled eggs with wild rice
  Eggs    Rice    Southern  
Last updated 6/12/2012 12:57:01 AM. Recipe ID 19415. Report a problem with this recipe.
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      Title: Scrambled eggs with wild rice
 Categories: Breakfst, Eggs, Southern
      Yield: 6 Servings
 
      8    Eggs
      1 c  Rice, wild; cooked
    1/2 c  Milk
      1 ts Salt
    1/4 ts Pepper
      1 tb Bacon drippings
 
  Beat eggs with a fork until blended; stir in rice, milk, salt, and
  pepper. Heat bacon drippings in a 10" skillet until warm; add egg
  mixture.
  
  As eggs begin to set, lift cooked portion to allow uncooked portion
  to flow underneath.  Cook until eggs are thickened but still moist (3
  to 5 minutes).
  




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Recipe ID 19415 (Apr 03, 2005)

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