Vidalia Onion Omelet
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Vidalia Onion Omelet
  Onion    Vegetables    Eggs  
Last updated 6/12/2012 12:57:01 AM. Recipe ID 19416. Report a problem with this recipe.
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      Title: Vidalia onion omelet
 Categories: Breakfst, Vegetables, Eggs
      Yield: 1 Omelet
 
      2    Onions (Vidalia, Texas 1015,
           . Walla Walla), sliced thin
      4 tb Butter
      2    Eggs + 1 egg white, lightly
           .  beaten
           Salt & pepper to taste
      2 tb Red wine vinegar
 
  Gently cook the onions in 1 Tbsp of butter and the water until they
  are stewed and lightly golden (around 20 minutes over low heat).
  
  Melt 1 Tbsp of butter in an omelet pan and make an omelet.  Season to
  taste and fill with the onion mixture.  Turn out onto a warm serving
  plate.
  
  Immediately add vinegar to the hot pan and reduce over high heat to
  about 1/2 tsp.  Swirl in the remaining butter, heat to nut brown and
  pour over the omelet.
  
  **  Washington Times - Food section - 10 May 1995  ** Posted by The
  WEE Scot  --  Paul MacGregor
 




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Recipe ID 19416 (Apr 03, 2005)

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