Vidalia Onion Omelet
Onion Vegetables Eggs
Last updated 6/12/2012 12:57:01 AM. Recipe ID 19416. Report a problem with this recipe.
Title: Vidalia onion omelet
Categories: Breakfst, Vegetables, Eggs
Yield: 1 Omelet
2 Onions (Vidalia, Texas 1015,
. Walla Walla), sliced thin
4 tb Butter
2 Eggs + 1 egg white, lightly
Salt & pepper to taste
2 tb Red wine vinegar
Gently cook the onions in 1 Tbsp of butter and the water until they
are stewed and lightly golden (around 20 minutes over low heat).
Melt 1 Tbsp of butter in an omelet pan and make an omelet. Season to
taste and fill with the onion mixture. Turn out onto a warm serving
Immediately add vinegar to the hot pan and reduce over high heat to
about 1/2 tsp. Swirl in the remaining butter, heat to nut brown and
pour over the omelet.
** Washington Times - Food section - 10 May 1995 ** Posted by The
WEE Scot -- Paul MacGregor
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