Liz Yehling's Potato Pancakes
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Liz Yehling's Potato Pancakes
  Potato    Pancakes    Vegetables    Eggs    Pork  
Last updated 6/12/2012 12:57:01 AM. Recipe ID 19418. Report a problem with this recipe.
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      Title: Liz yehling's potato pancakes
 Categories: Breakfst, Main dish, Vegetables, Eggs, Pork
      Yield: 10 Servings
 
      4 ea Large red potatoes
      2 ea (or 3) eggs
      1 x  Flour
      1 x  Pepper
      1 lb (or more) bulk pork sausage
      2 ts Baking powder
      1 x  Salt
 
  Grate peeled potatoes on fine side of grater or fine shredder of food
  processor.  Thoroughly mix in pork sausage with potatoes.  Add eggs
  and mix well.  If mixture is watery, add flour as thickener.  Mix in
  baking powder, salt and pepper.  Fry in lightly greased skillet. Cook
  until brown, turning only once.  Serve with applesauce.  This will
  make 20 or more 3"-4" thin pancakes.  The pancakes are better when
  thin.
                                              Liz Yehling
                                              Brevard, North Carolina
                                              6 June 1982 Submitted by
  John Hartman Indianapolis, IN 12 APR 1996
 




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Recipe ID 19418 (Apr 03, 2005)

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