Baked corn chex 'n' cheese custard
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Baked corn chex 'n' cheese custard
  Corn    Cheese    Custard    Vegetables  
Last updated 6/12/2012 12:57:01 AM. Recipe ID 19419. Report a problem with this recipe.
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      Title: Baked corn chex 'n' cheese custard
 Categories: Side dishes, Cheese/eggs, Vegetables, Breakfst
      Yield: 6 Servings
 
    1/4 c  Green Pepper; Chopped
    1/3 c  Onion; Finely Chopped
      2 T  Butter
      3 ea Eggs; Large
      2 c  Milk
      1 t  Salt
    1/2 t  Sugar
    1/8 t  Pepper
      1 c  American Cheese; Shredded
      1 lb Corn; Canned, Drained
      2 c  Corn Chex; Coarsely Broken
 
  Preheat oven to 325 degrees F.  Saute green pepper and onion in butter
  until limp.  Beat together eggs, milk, salt, sugar, and pepper. Stir
  in cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal.
   Pour into buttered 2-quart casserole and top with remaining cereal.
  Bake, uncovered, 45 to 50 minutes or until set. Cool 10 minutes
  before serving.
 




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Recipe ID 19419 (Apr 03, 2005)

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