Mountain man breakfast
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Mountain man breakfast
  Breakfast    Eggs    Cheese    Camping  
Last updated 6/12/2012 12:57:01 AM. Recipe ID 19421. Report a problem with this recipe.
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      Title: Mountain man breakfast
 Categories: Breakfst, Eggs, Cheese, Camping
      Yield: 8 Servings
      1    12-inch Dutch oven
      1 md Onion, chopped
    1/2 lb Bacon, cut into small pieces
      1 pk 32-oz. hash brown potatoes
     12    Eggs
  1 1/2 lb Cheddar cheese, grated
      1    8-oz. jar of salsa
  Preheat Dutch oven over 10 charcoal briquets and preheat lid with 14
  Brown 1/2 pound bacon.  Add onion and cook until clear.
  Remove bacon and onions from Dutch oven and drain on paper towels.
  Wipe excess grease out of dutch oven and place back over hot briquets.
  Stir in the 32-ounce bag of hash brown potatoes.
  Fry until potatoes are golden brown, then mix the bacon and onions
  back in.
  Break 12 eggs into medium mixing bowk and beat thoroughly.  Pour over
  potatoes, bacon and onions.  Cover with hot lid and cook until eggs
  are almost solid.
  Sprinkle with 1 1/2 pounds grated cheddar cheese.
  Continue cooking until eggs set and cheese melts.  Just before
  serving, top with 1 8-oz jar of hot, medium, or mild salsa, according
  to taste.
                                  Recipe found inside new
                                  Lodge Dutch oven
  MM Format by John Hartman Indianapolis, IN

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Recipe ID 19421 (Apr 03, 2005)

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