Using an espresso machine for scrambled eggs
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Using an espresso machine for scrambled eggs
  Eggs  
Last updated 6/12/2012 12:57:01 AM. Recipe ID 19422. Report a problem with this recipe.
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      Title: Using an espresso machine for scrambled eggs
 Categories: Breakfst, Eggs, Check
      Yield: 1 How-to
 
      1 ea Text how-to
 
  Hello folks!
  
  I asked a while ago if anyone knew how the west coast was using the
  steam wand from an espresso machine to cook eggs.  I said I thought
  you would wind up with egg soup.
  
  Color me surprised.
  
  Seeing no answers, I took my little stainless steel pitcher, put
  about a 1/4" of skim milk in it, a couple twists of the salt and
  pepper grinders, three packs of Mickey D's Baco-Bits (Shirley brings
  'em home from her weekly lunch there), and an egg.
  
  I put a little water in the machine, twisted the foaming knob and
  brought the pitcher up to the wand.   The mixture started to thicken
  shortly and when it seemed firm I stopped cooking.
  
  With just a little trepidation I tried the stuff, and found I had a
  great scrambled egg!  Moist and delicious, with hardly any moisture
  in the bottom.   I ate the egg right in the pitcher, but if I had
  dumped it out on a plate there would have been no liquid to speak of.
  Far from egg soup!
  
  I haven't cleaned up yet, so I don't know how bad that will be - but
  there is just the wand's rubber covering hood (it slides off - never
  mind guys!), a spoon and the SS pitcher.
  
  I'll bet people all over the world are reeling from the thought that
  Burt Ford actually cooked something on his own, simple as it was,
  without a recipe!
  
  It was fun!  I'll do more!
  
  'Til we read again.   Burt
       /~~.     burton.ford@toilbbs.mv.com
     ,~*~   <-|-Newark, New York, USA
     :          FIDOnet 1:260/621
     `-------.;__
  
  From : Burton Ford      1:260/621       Tue 01 Aug 95 15:33
 




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Recipe ID 19422 (Apr 03, 2005)

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