Title: Best jell-o
 Categories: Desserts, Check, Cheese/eggs, Fruits
      Yield: 6 Servings
 
      3 oz Jell-o; Any Flavor, (1 Pk)
      1 c  ;Boiling Water
      8 oz Cola; Cold
      8 oz Cream Cheese; 1/2 Cubes
      1 c  Dark Cherries;Pitted Drained
    1/2 c  Nuts; If Desired
 
  Dissolve Jell-O in boiling water.  When cooled to room temperature,
  add cola, cream cheese, cherries, and nuts, if desired. Pour into
  6-cup mold. Chill until set. Unmold to serve.