Yogurt Quiche
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Yogurt Quiche
  Yogurt    Quiche  
Last updated 6/12/2012 12:57:02 AM. Recipe ID 19429. Report a problem with this recipe.
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      Title: Yogurt quiche
 Categories: Cheese/eggs
      Yield: 6 Servings
 
           9-inch unbaked pastry shell
    1/2 tb Butter or margarine
    1/4 c  Finely chopped onion
      4    Eggs, slightly beaten
      8 oz Plain yogurt
      1 c  Half and half
      1 ts Salt
        ds Pepper
        ds Cayenne
    1/2 lb Bacon, cooked and crumbled
           OR
      1 c  Cooked chopped ham OR
  1 1/2 c  Cooked diced shrimp
    1/4 lb Gruyere or Swiss cheese,
           Shredded
 
  1) Saute onion in butter. Cool. 2) Combine eggs, yogurt, half and
  half, salt, pepper, cayenne, and onion. 3) Sprinkle bacon, (or one of
  the other fillings), and cheese in pastry shell. Add egg mixture.
  Bake at 250 degrees for 35-40 minutes until top puffs, browns
  lightly, and custard is set.
 




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Recipe ID 19429 (Apr 03, 2005)

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