Title: Baked stuffed yogurt potatoes
 Categories: Vegetables, Cheese/eggs
      Yield: 12 Servings
 
      6 lg Baking potatoes
     12 sl Bacon
    3/4 c  Chopped onion
      8 oz Plain yogurt
      2 tb Chopped green chilies
  1 1/2 ts Salt
  1 1/4 c  Shredded swiss cheese
 
  1) Scrub potatoes; rub skins with shortening; bake at 450 degrees for
  45 minutes or until done. 2) Cook bacon; drain and crumble. Saute
  onion in 1 tablespoon  bacom drippings. 3) Cut hot potatoes in half,
  scoop out potatoes and mash.  Add yogurt; mix well. Stir in bacon,
  onion, chilies, and salt. 4) Spoon seasoned potatoes into potato
  skins; sprinkle cheese on top. Bake at 450 degrees 5 to 8 minutes
  until cheese is melted and potatoes are hot.