Baked stuffed yogurt potatoes
Last updated 6/12/2012 12:57:02 AM. Recipe ID 19430. Report a problem with this recipe.
Title: Baked stuffed yogurt potatoes
Categories: Vegetables, Cheese/eggs
Yield: 12 Servings
6 lg Baking potatoes
12 sl Bacon
3/4 c Chopped onion
8 oz Plain yogurt
2 tb Chopped green chilies
1 1/2 ts Salt
1 1/4 c Shredded swiss cheese
1) Scrub potatoes; rub skins with shortening; bake at 450 degrees for
45 minutes or until done. 2) Cook bacon; drain and crumble. Saute
onion in 1 tablespoon bacom drippings. 3) Cut hot potatoes in half,
scoop out potatoes and mash. Add yogurt; mix well. Stir in bacon,
onion, chilies, and salt. 4) Spoon seasoned potatoes into potato
skins; sprinkle cheese on top. Bake at 450 degrees 5 to 8 minutes
until cheese is melted and potatoes are hot.
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