Title: Sandy's passion omelet
 Categories: Cheese/eggs
      Yield: 1 Servings
 
      2 ea Eggs
      1 tb Water
      1 tb Raw honey
    1/4 ts Powdered ginger
    1/4 ts Cinnamon
      2 tb Ground toasted pumpkin seeds
    1/2 tb Butter
      1 pn Powdered sugar
 
  Beat eggs in a bowl with water.  Add all ingredients except butter and
  powdered sugar, mix thoroughly.  Heat omelet pan or non-stick skillet
  over high flame and when butter stops foaming, lower flame and pour
  in egg mixture.  As omelet cooks, lift edges and pour liquid portion
  into skillet until egg is cooked but still slightly moist.  (Do not
  brown omelet.) When cooked, fold omelet in half and serve dusted with
  powdered sugar.
  
  From the 5/11/93 Weekly World News