Title: Garlic cheese grits
 Categories: Cheese/eggs
      Yield: 8 Servings
 
      1 c  Grits; uncooked
  3 3/4 c  Water
    1/2 ts Slat
    1/3 c  Skim milk
      3 tb Tub margarine
    1/2 ts Garlic powder
      4 oz Velveeta cheese; light
      1 c  Sharp cheddar cheese; grated
           Fat
      1 tb Worcestershire sauce
 
  Cook the grits in the salted water.  Once cooked, stir in milk and
  cook a few more minutes.  Then add the margarine, garlic, Velveeta
  cheese, sharp cheddar cheese and Worcestershire sauce.  Stir until
  the margarine and cheese have melted.  Put in a casserole sprayed
  with vegetable oil cooking spray and sprinkle with paprika.  Bake in
  preheatd 350 degree oven for 15 to 20 minutes.  Use a main supper
  dish or side dish (starch). From River Road Recipes III - A Healthy
  Collection from the Junior League of Baton Rouge, Inc. received in
  the Oct Cook's Corner swap from Chris Tomlinson.
  
   Formatted for MM by Pegg Seevers 10/31/95