French-style baked eggs
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French-style baked eggs
  Eggs  
Last updated 6/12/2012 12:57:02 AM. Recipe ID 19440. Report a problem with this recipe.
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      Title: French-style baked eggs
 Categories: Main dish, Eggs
      Yield: 4 Servings
 
      6    Eggs, hard-cooked; chopped
  4 1/2 oz Shrimp; drained
    3/4 c  Half-and-half
      1 tb Parsley, chopped
    1/4 ts Mustard, dry
           Salt
           Pepper
      1 c  Cheese, sharp process
      4    Buns; toasted
 
  Combine eggs, shrimp, half-and-half, parsley, seasonings, and 1/2 cup
  cheese.  Pour into 1-quart casserole.  Bake at 350 degrees for 30
  minutes. Sprinkle remaining cheese over top and heat 5 minutes. Serve
  on toasted buns.
  




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Recipe ID 19440 (Apr 03, 2005)

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