Bob's Denver Omelet
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Bob's Denver Omelet
  Pork    Eggs  
Last updated 6/12/2012 12:57:02 AM. Recipe ID 19442. Report a problem with this recipe.
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      Title: Bob's denver omelet
 Categories: Pork, Eggs, Ethnic
      Yield: 3 Servings
 
      2    Slices bacon, diced
      2    Thick slices diced boiled
           Ham
    1/2    Onion, diced
      1    Large tomato, quartered
      6    Eggs beaten
    1/4 t  Salt
 
  Cook bacon til lightly browned.  Add ham, onion, and tomato and cook
  until liquid appears and set aside.  Put one tablespoon of oil in 12"
  skillet. When oil sizzles pour in 1/3 of omelet mixture.  Spread egg
  mixture evenly. Shake pan to keep mixture moving.  When egg is set,
  but still shiny, spoon 1/3 of filling across center.  Flip sides of
  omelet over, envelope style to hold in filling.  Tilt pan and roll
  omelet onto plate. Serve at once. Robert Borges
  
  St. Ann's Altar and Rosary Society, Kaneohe, HI, April 1972
 




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Recipe ID 19442 (Apr 03, 2005)

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