Sauces Blender Eggs
Last updated 6/12/2012 12:57:02 AM. Recipe ID 19446. Report a problem with this recipe.
Title: Blender hollandaise
Categories: Sauces, Eggs
Yield: 1 Cup
3 Egg yolks
2 T Lemon juice
1/8 t Salt
1/8 t Cayenne
1/2 c Butter
Have the egg yolks, lemon juice, salt and cayenne ready in the
blender. Heat the butter to bubbling but not browned. Cover the
blender, turn on high for 3 seconds. Remove the lid and with the
blender running pour in the butter in a slow, steady stream. The
sauce should be finished seconds after the butter is added.
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