Crustless Jarlsberg Quiche
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Crustless Jarlsberg Quiche
  Quiche    Cheese    Vegetarian    Eggs  
Last updated 6/12/2012 12:57:03 AM. Recipe ID 19448. Report a problem with this recipe.
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      Title: Crustless jarlsberg quiche
 Categories: Cheese, Vegetarian, Eggs
      Yield: 16 Servings
    1/2 c  Unsalted butter (1 stick)
    1/2 c  All-purpose flour
  1 1/2 c  Milk
      1 ts Baking powder
      1 ts Salt
  2 1/2 c  Cottage cheese, small curd
      1 ts Dijon mustard
      9    Eggs
     11 oz Cream cheese, softened
    3/4 lb Jarlsberg cheese, grated
    1/3 c  Parmesan cheese, freshly
  Preheat oven to 350 F.  In a sauce pan, melt butter over med-low
  heat, add the flour and stir just until mixture bubbles.  Slowly add
  the milk, stirring constantly.  Stir this cream sauce until it
  thickens. Set aside to cool.
  Stir baking powder, mustard, and salt into the cottage cheese.  Beat
  the eggs well then beat in the softened cream cheese, and the cottage
  cheese mixture.  Slowly beat in the cream sauce, then throughly blend
  in the Jarlsberg and Parmesan cheeses.  Pour into 2 buttered 10" pie
  plates. Bake for about 45 minutes or until puffed and browned.  Cut
  each quiche into 8 large wedges.
  Pilfered from 'Dying for Chocolate' by Diane Mott Davidson.
  Four-finger hunt & pecked by Bob 8-{)

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Recipe ID 19448 (Apr 03, 2005)

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