Title: Mondo bizarro sauce
 Categories: Pasta, Cheese/eggs, Vegetarian, Main dish
      Yield: 6 Servings
 
      4 lg Garlic cloves
    1/3 c  Fresh basil leaves
    1/3 c  Minced parsley
      1 lb Bunch spinach, stemmed
      3 md Ripe tomatoes,
    1/2 c  Parmesan cheese
    1/2 ts Salt
    1/2 c  Pine nuts
      1 ea Freshly ground black pepper
      1 ea Olive oil for the pasta
 
  Place garlic, basil, parsley & spinach in a blender & work into a
  uniform paste.
  
  Add tomatoes & process just a few seconds longer.  Transfer to a bowl
  & stir in parmesan, salt & nuts.
  
  Serve at room temperature with hot pasta with the olive oil.
  
  Mollie Katzen, "Moosewood Cookbook"