Egg substitute
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Egg substitute
  Eggs  
Last updated 6/12/2012 12:57:03 AM. Recipe ID 19453. Report a problem with this recipe.
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      Title: Egg substitute
 Categories: Eggs, Info, Lookalike
      Yield: 1 Servings
 
      1 ts Cornstarch +
      3 tb Water
 
  Substitute 1 t cornstarch for each omitted egg, adding 3 T water for
  each t cornstarch.
  
  This was tried on several different brands of cake mix including one
  which called for 3 eggs.  There was a slight change of texture,
  depending on the brand used.  (One was slightly dry and crumbly, and
  another was super moist and tender.)  When you need to substitute
  only one egg, there is no discernible change.
  
  Naturally, this will not work with chiffon, sponge or angel food cake
  when the whipped volume of the eggs is essential.
  
  From:  "This For That:  A Treasury of Savvy Substitutions For the
  Creative Cook," by Meryl Nelson, ISBN 0-88247-847-6.
  
  Typos by iris grayson
 




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Recipe ID 19453 (Apr 03, 2005)

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